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- Netto, Flávia M., et al. Show all 5 Authors
- Journal of food engineering 2014 v.122 pp. 62-67
- Amaranthus caudatus; additives; antioxidant activity; chemical precipitation; food industry; foods; free radical scavengers; methanol; phenolic compounds; pretreatment; protein concentrates; ultrafiltration; whey
- ... Antioxidant properties of different pilot-plant process streams to obtain Amaranthus mantegazzianus protein concentrates (APC) were evaluated. Conventional process (CP) (alkaline extraction and isoelectric precipitation) and two alternative processes (APs): (1) acid pre-treatment stage combined with isoelectric precipitation and (2) acid pre-treatment stage combined with ultrafiltration were appli ...