Jump to Main Content
- Williams, David J.; Edwards, David; Pun, Sharon; Chaliha, Mridusmita; Sultanbawa, Yasmina
- Food research international 2014 v.66 pp. 100-106
- dehydroascorbic acid, etc ; antioxidant activity; antioxidants; ascorbic acid; bioavailability; boysenberries; ellagic acid; foods; frozen storage; fruits; glycosides; human health; plums; polyphenols; protective effect; solubility; storage time; strawberries; Show all 18 Subjects
- ... As the importance of plant-based antioxidants to human health becomes clearer there is a rapidly expanding search for rich sources of these compounds. Much attention is currently focussed on the antioxidant potential of ellagic acid (EA). Making assessment difficult is that EA occurs in different forms: free EA, EA glycosides and polymeric ellagitannins. The overall structure of these forms has a ...