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- Besada, C., et al. Show all 5 Authors
- Acta horticulturae 2014 no.1038 pp. 415-422
- Diospyros kaki; accelerated ripening; carbon dioxide; color; commercialization; cultivars; deficit irrigation; evapotranspiration; firmness; fruit drop; fruit quality; persimmons; ripening; spring; summer; trees; water stress; Mediterranean region; Spain
- ... Persimmon (Diospyros kaki) culture is gaining importance as a temperate fruit crop in the Mediterranean area. The main persimmon cultivar grown in Spain is 'Rojo Brillante', which produces an astringent fruit. This implies the need of a deastringency post-harvest treatment prior commercialization. Persimmon culture in Spain is concentrated in an area of water scarcity, but there is no information ...