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- Zhang, Wei; Ciclitira, Paul; Messing, Joachim
- Gene 2014 v.533 pp. 541-546
- gliadin, etc ; RNA; Triticum aestivum; amino acids; capillary electrophoresis; case studies; cultivars; gene amplification; genes; glutenins; molecular cloning; nucleotide sequences; seeds; sequence analysis; storage proteins; wheat; wheat gluten; Show all 17 Subjects
- ... Amino acids in wheat (Triticum aestivum) seeds mainly accumulate in storage proteins called gliadins and glutenins. Gliadins contain α/β-, γ- and ω-types whereas glutenins contain HMW- and LMW-types. Known gliadin and glutenin sequences were largely determined through cloning and sequencing by capillary electrophoresis. This time-consuming process prevents us to intensively study the variation of ...