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- Netto, Flavia M., et al. Show all 4 Authors
- Carbohydrate polymers 2014 v.103 pp. 55-61
- biopolymers; bubbles; drainage; egg albumen; electrostatic interactions; foaming properties; foams; pH; pectins; permeability; temperature; viscoelasticity; viscosity
- ... This study aimed at evaluating the effect of three independent variables: biopolymer concentration (egg white proteins and pectin) (2.0–4.0%, w/w); protein:pectin ratio (15:1–55:1); and temperature (70–80°C), at pH 3.0, using a central composite design on the foaming properties (overrun, drainage and bubble growth rate). Foams produced with protein:pectin ratio 15:1 showed the lowest bubble growth ...