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- Suàrez-Berencia, A., et al. Show all 5 Authors
- Journal of dairy science 2014 v.97 no.2 pp. 659-671
- UHT milk; UHT treatment; buffering capacity; color; detection limit; ethanol; flavor; homogenization; hydrolysis; microstructure; particle size; proteolysis; sensory evaluation; temperature; viscosity; whole milk
- ... The effect of ultra-high-pressure homogenization (UHPH) on raw whole milk (3.5% fat) was evaluated to obtain processing conditions for the sterilization of milk. Ultra-high-pressure homogenization treatments of 200 and 300MPa at inlet temperatures (Ti) of 55, 65, 75, and 85°C were compared with a UHT treatment (138°C for 4s) in terms of microbial inactivation, particle size and microstructure, vis ...