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- Turk, Mohammad F., et al. Show all 6 Authors
- Food and bioprocess technology 2014 v.7 no.11 pp. 3328-3335
- Saccharomyces cerevisiae; bioactive properties; cell membranes; electric field; electroporation; fermentation; nutrients; pulsed electric fields; viability; yeasts
- ... The effects of stimulation of Saccharomyces cerevisiae cells in an aqueous suspension by pulsed electric field (PEF) with electric field strength E = 20–2,000 V cm⁻¹ and effective PEF treatment time t PEF = 10⁻⁵–1 s were investigated. At relatively high electric field strengths (E > 1,000 V cm⁻¹) and moderate times of PEF treatment (t PEF > 100 μs), the extraction of ionic components from yeast wa ...