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- Pinnow, David L., et al. Show all 10 Authors
- Journal of agricultural and food chemistry 2013 v.61 no.11 pp. 2875
- Arachis hypogaea; cultivars; fatty acid composition; fatty acids; gas chromatography; genes; genetic markers; genotype; genotyping; high performance liquid chromatography; nuclear magnetic resonance spectroscopy; peanut oil; peanuts; quantitative polymerase chain reaction; quercetin; resveratrol; seed quality; seeds; single nucleotide polymorphism; United States
- ... Peanut seeds contain high amounts of oil and protein as well as some useful bioactive phytochemicals which can contribute to human health. The U.S. peanut mini-core collection is an important genetic resource for improving seed quality and developing new cultivars. Variability of seed chemical composition within the mini-core was evaluated from freshly harvested seeds for two years. Oil, fatty aci ...