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- Angers, Paul, et al. Show all 3 Authors
- Journal of agricultural and food chemistry 2013 v.61 no.44 pp. 10418-10438
- Vitis labrusca; Vitis riparia; Vitis vinifera; acetic acid; alpha-linolenic acid; cold zones; environmental factors; esters; flavonoids; flavor; geraniol; guidelines; heat sums; heirloom varieties; hexanoic acid; hybrids; linalool; metabolites; octenol; odors; phenolic compounds; phenylethyl alcohol; principal component analysis; ripening; titratable acidity; total soluble solids; vineyards; wine grapes; winemaking; wines; Quebec
- ... Since the arrival on the market of high-quality cold-hardy grape varieties, northern winemaking has been developing tremendously in countries traditionally unsuited for grape and wine production. Cold-hardy grapes are mainly interspecific hybrids of Vitis vinifera with Vitis labrusca and Vitis riparia, making their chemical composition distinct from that of V. vinifera varieties traditionally used ...