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- Choi, Ah Young, et al. Show all 7 Authors
- Journal of agricultural and food chemistry 2013 v.61 no.9 pp. 2096-2102
- Capsicum; bioavailability; capsaicin; chitosan; nanoemulsions; pharmacokinetics; polymers; rats
- ... Nanotechnologies are being employed to enhance the stability and oral bioavailability of lipophilic substances, such as capsaicin. This study aimed to examine the pharmacokinetic properties of the formulated capsaicin-loaded nanoemulsions. A pharmacokinetic study was carried out using double-layer nanoemulsions fabricated with alginate and chitosan polymers and triple-layer nanoemulsions fabricate ...