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- Cunha, Rosiane Lopes da, et al. Show all 5 Authors
- Food and bioproducts processing 2013 v.91 no.2 pp. 111-120
- beta-conglycinin; differential scanning calorimetry; drying temperature; freeze drying; gelation; gelling properties; gels; glycinin; mechanical properties; modulus of elasticity; pH; particle size distribution; sorption isotherms; soy protein; spray drying; water holding capacity
- ... Soy protein fractions rich in β-conglycinin (7S) or glycinin (11S) were freeze dried or spray dried at temperatures of 120, 150 or 180°C. The fractions were characterized for their particle size distribution, sorption isotherms and by scanning differential calorimetry. The gelling capacity of the protein fractions was studied at pH values of 3 and 7 using oscillatory measurements, mechanical prope ...