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- Kulkarni, Ram S., et al. Show all 5 Authors
- Food chemistry 2013 v.136 no.2 pp. 585-594
- accelerated ripening; biosynthesis; cultivars; ethylene; fruits; germplasm; hormones; lactones; mangoes; pulp; ripening; temporal variation; India
- ... Alphonso is a highly favoured and exported mango cultivar among the vast mango germplasm of India. Being a climacteric fruit, ethylene plays an important role in ripening of mango. For deeper understanding of effect of pre-climacteric ethylene treatment on volatile profiles of Alphonso mango, 26 volatiles were tracked through six ripening stages of pulp and skin of ethylene-treated and control Alp ...