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- Mietton-Peuchot, Martine, et al. Show all 6 Authors
- Innovative food science & emerging technologies 2012 v.16 pp. 398-408
- bentonite; colloids; enzymes; fouling; gels; microfiltration; models; operating costs; pectins; permeates; tannins; wines
- ... The aim of this study was to investigate the individual impact on wine molecules as tannins, pectins and mannoproteins on multichannel ceramic membrane fouling during wine cross-flow microfiltration. The characterization of fouling mechanisms involved in the previous filtrations was realized by using the classical fouling models and the analysis of the total resistance curves. It was shown that th ...