Jump to Main Content
PubAg
Main content area
Search
Search Results
- Author:
- Lagemann, Annika; Dunkel, Andreas; Hofmann, Thomas
- Source:
- Journal of agricultural and food chemistry 2012 v.60 no.29 pp. 7211-7217
- ISSN:
- 1520-5118
- Subject:
- Lactuca sativa; aldosterone; angiotensin I; angiotensin II; antihypertensive agents; blood pressure; fractionation; functional foods; glycosidases; glycosides; hydrochloric acid; hydrolysis; inhibitory concentration 50; ion exchange chromatography; lettuce; nuclear magnetic resonance spectroscopy; peptidyl-dipeptidase A; phytochemicals; renin; saliva; stomach
- Abstract:
- ... Angiotensin-converting enzyme (ACE), playing a crucial role in the renin angiotensin aldosterone system, is well-known to catalyze the conversion of the decapeptide angiotensin I into the physiologically active octapeptide angiotensin II, triggering blood pressure increasing mechanisms. To meet the demand for natural phytochemicals as antihypertensive agents in functional food development, extract ...
- DOI:
- 10.1021/jf3022157
- PubMed:
- 22762370
-
http://dx.doi.org/10.1021%2Fjf3022157