Jump to Main Content
- Netto, Flavia M., et al. Show all 5 Authors
- Journal of food engineering 2012 v.112 no.4 pp. 288-295
- Amaranthus caudatus; Food and Agriculture Organization; alkali treatment; amino acid composition; chemical precipitation; flour; isoleucine; limiting amino acids; lysine; methionine; molecular weight; nutritive value; phenylalanine; plant protein concentrates; polyacrylamide gel electrophoresis; protein content; proteins; size exclusion chromatography; ultrafiltration; yields
- ... The aim of this study was to compare protein yield, protein concentration and physicochemical characteristics of Amaranth mantegazzianus protein concentrates (APC) obtained at pilot-scale by a conventional process (CP) (alkaline extraction and isoelectric precipitation) and two alternative processes (AP): (1) acid pre-treatment process combined with isoelectric precipitation and (2) acid pre-treat ...