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- Gehring, Andrew G.; Albin, David M.; Bhunia, Arun K.; Kim, Hyochin; Reed, Sue A.; Tu, Shu-I
- Food control 2012 v.26 no.2 pp. 269
- Listeria monocytogenes, etc ; Escherichia coli O157; Salmonella enterica; Yersinia enterocolitica; axenic culture; bacteria; culture media; enrichment culture; food contamination; ground pork; mixed culture; pathogens; rapid methods; slurries; temperature; Show all 15 Subjects
- ... Rapid methods for testing foods for the presence of pathogenic bacteria typically suffer from poor sensitivity and therefore require large concentrations of the bacteria to be present for detection. Food contaminated with pathogenic bacteria may often contain only a very small number of the microorganisms making their direct detection very challenging even with existing state-of-the-art methods. T ...