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- Langsrud, Solveig, et al. Show all 4 Authors
- Food control 2012 v.28 no.1 pp. 118-121
- Escherichia coli; Listeria monocytogenes; Salmonella; Serratia; Staphylococcus aureus; antibacterial properties; bacteria; coagulase negative staphylococci; cutting boards; food preparation; relative humidity; silver; sodium chloride; zeolites
- ... In the present study the antibacterial effect of three commercially available cutting boards containing silver zeolites or nanosilver was studied. Mixtures of five strains of Staphylococcus aureus were added to coupons of cutting boards followed by incubation at 35–93% relative humidity on open surfaces or at 100% relative humidity in the Japanese industrial standard film-test for 24 h. The silver ...