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- Lo Scalzo, R., et al. Show all 3 Authors
- Acta horticulturae 2012 no.932 pp. 499-505
- Actinidia; antioxidant activity; ascorbic acid; cold storage; color; cultivars; firmness; fruits; gels; growth regulators; kiwifruit; seedlings; soluble solids; sugar content; titratable acidity; Italy
- ... Studies on the qualitative characteristics of kiwifruit, either following or not growth regulator treatments, has been carried out over four years: 2006, 2007, 2008 and 2009. The experiments used the most cultivated green-fleshed cultivar, 'Hayward' and two seedlings with yellow flesh, named P1 and P2. The growth regulators tested were: Pruning gel (α-naphtalenacetic acid), Maxim (3,5,6-trichloro- ...