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- Nielsen, Jacob H, et al. Show all 6 Authors
- Journal of the science of food and agriculture 2012 v.92 no.14 pp. 2891-2898
- Trifolium pratense; Trifolium repens; carotenoids; conjugated linoleic acid; dairy cows; fatty acid composition; feeds; forage; linolenic acid; lipid content; milk; milk fat; milk production; milk quality; multivariate analysis; sward
- ... BACKGROUND: The aim of the present work was to study to what extent grazing large amounts of white clover (WCL), red clover (RCL), lucerne (LUC) or chicory (CHI) was suitable for production of bovine milk with a high milk fat content of tocopherols, carotenoids, α‐linolenic acid and conjugated linoleic acid. RESULTS: WCL, RCL, LUC and CHI swards were established to investigate the influence of her ...