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- Zavareze, Elessandra da Rosa, et al. Show all 8 Authors
- Die Stärke = 2012 v.64 no.11 pp. 855-863
- crystal structure; enthalpy; gelatinization; gels; hardness; heat; pasting properties; solubility; starch; swelling (materials); temperature; thermal properties; viscosity
- ... The effect of heat‐moisture treatment (HMT) on the properties of pinhão starches under different moisture and heat conditions was investigated. The starches were adjusted to 15, 20 and 25% moisture levels and heated to 100, 110 and 120°C for 1 h. The X‐ray diffractograms, swelling power, solubility, gel hardness, pasting properties and thermal properties of the native and HMT pinhão starches were ...