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- Priego-Capote, Feliciano, et al. Show all 3 Authors
- Journal of agricultural and food chemistry 2012 v.60 no.46 pp. 11542-11550
- antioxidant activity; ethanol; extra-virgin olive oil; ions; leaves; liquid chromatography; liquid-liquid extraction; mass spectrometry; olive pomace; phenols; pomace extracts; qualitative analysis; sustainable agriculture; wastewater
- ... The reuse of agronomical residues is a pending goal for sustainable agriculture. Particular residues in olive-oil-producing countries are leaves, wastewater, and olive pomace. Olive leaves and wastewaters have been previously characterized by isolation of the phenolic fraction. However, olive pomace has not yet been qualitatively characterized as a source of phenols. Olive pomace extracts were obt ...