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You searched for: Author "Iacomini, M." Remove constraint Author: "Iacomini, M." Publication Year 2012 Remove constraint Publication Year: 2012 Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Exopolysaccharides, proteins and lipids in Pleurotus pulmonarius submerged culture using different carbon sources

Author:
Iacomini, M.,   et al.   ; Smiderle, F.R.; Olsen, L.M.; Ruthes, A.C.; Czelusniak, P.A.; Santana-Filho, A.P.; Sassaki, G.L.; Gorin, P.A.J.;     Show all 8 Authors
Source:
Carbohydrate polymers 2012 v.87 no.1 pp. 368-376
ISSN:
0144-8617
Subject:
Pleurotus pulmonarius; arabinose; biomass; biotechnology; carbon; culture media; essential amino acids; exopolysaccharides; galactose; glucans; glucose; medicinal properties; mushroom growing; mushrooms; mycelium; nutrient content; nutritive value; proteins; unsaturated fatty acids; xylose
Abstract:
... For many years mushrooms have been consumed and appreciated by their nutritional value, and medicinal properties. The traditional mushroom cultivation takes too long and the macrofungi biotechnology has not been explored in its full potential yet. The goal of this work was to observe if different carbon sources could improve the yield and diversify fungi nutrient composition in submerged culture. ...
DOI:
10.1016/j.carbpol.2011.07.063

2. Polysaccharides from peach pulp: Structure and effects on mouse peritoneal macrophages

Author:
Iacomini, M.,   et al.   ; Simas-Tosin, F.F.; Abud, A.P.R.; De Oliveira, C.C.; Gorin, P.A.J.; Sassaki, G.L.; Bucchi, D.F.;     Show all 7 Authors
Source:
Food chemistry 2012 v.134 no.4 pp. 2257-2260
ISSN:
0308-8146
Subject:
bioactive properties; macrophage activation; macrophages; mice; nuclear magnetic resonance spectroscopy; peaches; polysaccharides; pulp
Abstract:
... Pulp from peaches contained polygalacturonic acid and arabinogalactan as main polysaccharides, which were isolated and characterised. The polygalacturonic acid (AE-CWI) contained 95% GalA and its ¹³C NMR spectrum showed signals at δ 98.9, 78.0, 71.4, 69.1, 68.4, and 175.1 from C-1, C-4, C-5, C-3, C-2, and C-6 respectively, from (1→4)-linked α-GalpA units. Methylation-MS analysis of carboxy-reduced ...
DOI:
10.1016/j.foodchem.2012.04.041
PubMed:
23442682