Jump to Main Content
- Strobel, Bjarne W., et al. Show all 5 Authors
- Aquaculture research 2012 v.43 no.1 pp. 149
- 2-methylisoborneol; Oncorhynchus mykiss; farmed fish; fish fillets; fish production; geosmin; microorganisms; off flavors; production technology; recirculating aquaculture systems; secondary metabolites; sensory evaluation; smoked fish; wild fish; Denmark
- ... Secondary metabolites produced by cyanobacteria and other microorganisms include odorous compounds that can taint aquaculture products, rendering them unsalable. Many wild and cultured fish species are affected by off-flavour. Herein, we describe off-flavour occurrence in rainbow trout raised in a recirculation trout production system in Denmark. Smoked fish from two facilities contained MIB conce ...