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- Crawford, Patricia, et al. Show all 3 Authors
- Journal of nutrition education and behavior 2012 v.44 no.6 pp. 624-627
- children; cookies; crackers; food choices; food labeling; health claims; healthy diet; juices; schools; taste; California
- ... OBJECTIVE: To determine whether children perceive food with nutrition claims as healthier and tasting differently than those without claims. METHODS: Fourth- and fifth-graders (n = 47) from 3 California schools participated. Two identical products (cookies, crackers, or juice) were placed in front of product packages, 1 with a nutrition claim, the other without. Each child was asked which product ...