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- Houston-Price, Carmel, et al. Show all 3 Authors
- The British journal of nutrition 2012 v.108 no.5 pp. 769-777
- distress; flavor; food acceptability; foods; fruits; healthy diet; parents; school children; smell; taste; texture; vegetable consumption; vegetables
- ... Commercial interventions seeking to promote fruit and vegetable consumption by encouraging preschool- and school-aged children to engage with foods with ‘all their senses’ are increasing in number. We review the efficacy of such sensory interaction programmes and consider the components of these that are likely to encourage food acceptance. Repeated exposure to a food's flavour has robust empirica ...