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- Kulkarni, Ram S., et al. Show all 5 Authors
- Food chemistry 2012 v.130 no.1 pp. 58-66
- cultivars; flavor; fruits; geographical variation; lactones; mangoes; phenotypic plasticity; principal component analysis; raw fruit; ripening; sesquiterpenoids; India
- ... Alphonso, one of the most popular cultivars of mango in India is known to exhibit geographic variation in the flavour of ripe fruits. To get chemical insight into this difference, volatiles were studied in the ripening fruits of Alphonso mangoes from three cultivation locations in India. Ripe fruits from Deogad had lower content of mono- and sesquiterpenes and higher content of lactones and furano ...