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- MARGEIRSSON, SVEINN, et al. Show all 6 Authors
- Journal of food process engineering 2012 v.35 no.4 pp. 622-656
- air; air transportation; cod (fish); fillets; flight; freight; gels; haddock; ice; loins; pallets; polystyrenes; sea transportation; shelf life; storage conditions; supply chain; surface temperature; temperature profiles; France; Iceland; United Kingdom
- ... Temperature history from three air and three sea freights of fresh cod loins and haddock fillets in expanded polystyrene boxes from Iceland to the U.K. and France were analyzed to find out the effect of different factors on the temperature profile and predicted remaining shelf life (RSL) of the product. It was also aimed to pinpoint hazardous steps in the supply chains. Significant difference (P < ...