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- Ottestad, Inger, et al. Show all 12 Authors
- The British journal of nutrition 2012 v.108 no.2 pp. 315-326
- C-reactive protein; alpha-tocopherol; blood serum; enzyme activity; erythrocytes; fasting; fish consumption; fish oils; humans; inflammation; lipid peroxidation; omega-3 fatty acids; oxidation; oxidative stress; randomized clinical trials; risk reduction; sunflower oil; urine
- ... Intake of fish oil reduces the risk of CHD and CHD deaths. Marine n-3 fatty acids (FA) are susceptible to oxidation, but to our knowledge, the health effects of intake of oxidised fish oil have not previously been investigated in human subjects. The aim of the present study was to investigate markers of oxidative stress, lipid peroxidation and inflammation, and the level of plasma n-3 FA after int ...