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- Li, Zhenni; Tang, Xiaojuan; Huang, Weining; Liu, Jerry Gang; Tilley, Michael; Yao, Yuan
- Cereal chemistry 2011 v.88 no.6 pp. 596-601
- frozen dough, etc ; Rhizopus chinensis; breadmaking quality; breads; dough development; frozen storage; gluten; glycerol; microstructure; protein-glutamine gamma-glutamyltransferase; rheology; scanning electron microscopy; starch granules; viscoelasticity; water holding capacity; Show all 15 Subjects
- ... The beneficial effects of a new recombinant lipase (Rhizopus chinensis lipase [[RCL]]) and transglutaminase (TG) were investigated on frozen dough systems and their breadmaking quality. Rheological properties and microstructure of doughs were measured using a dynamic rheometer, rheofermentometer F3, and scanning electron microscopy (SEM). Measurements of viscoelastic properties showed that both G′ ...