Jump to Main Content
- Berger, Cedric N., et al. Show all 6 Authors
- Environmental microbiology 2011 v.13 no.5 pp. 1299-1308
- Arabidopsis thaliana; Escherichia coli; Salmonella enterica subsp. enterica serovar Senftenberg; antigens; chlorosis; flagellin; food pathogens; fresh produce; leaves; mesophyll; mutation; receptors; salads; serotypes; stomata; tropisms; wilting
- ... The number of outbreaks and illness linked to the consumption of contaminated salad leaves have increased dramatically in the last decade. Escherichia coli and Salmonella enterica are the most common food-borne pathogens linked to consumption of fresh produce. Different serovars of S. enterica subspecies enterica have been shown to bind the surface of salad leaves, to exhibit tropism towards the s ...