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- Morales-Sillero, Ana, et al. Show all 6 Authors
- Journal of food engineering 2011 v.107 no.1 pp. 99-106
- crossing; endocarp; genotype; industry; lipid content; models; near-infrared spectroscopy; olives; rapid methods; seedlings; spectral analysis; wavelengths
- ... Near infrared spectroscopy (NIRS) was used to assess the properties of intact olives. Spectral data over a range of wavelengths from 400 to 2498nm were recorded for 448 fruit samples collected in 2008 and 2009 from seedlings of different crosses in a table olive breeding program. Although it was confirmed that the predictive models were not transferable from 1year to the next, accurate calibration ...