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- Stålhammar, H., et al. Show all 4 Authors
- Journal of dairy science 2011 v.94 no.7 pp. 3295-3304
- Holstein; alleles; beta-casein; beta-lactoglobulin; cheeses; cows; dairy protein; fat globules; gel strength; gelation; genetic markers; hardness; leptin; leptin receptors; micelles; milk; pH; single nucleotide polymorphism
- ... Cheese production has increased worldwide during the last decade and is expected to increase within the coming decade as well. Despite this, the relations between cow genetics and cheese characteristics are not fully known. The aim of this study was to determine if polymorphisms in the leptin (LEP), leptin receptor (LEPR), and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes as well ...