Jump to Main Content
- Turk, Mohammad F., et al. Show all 3 Authors
- Journal of agricultural and food chemistry 2010 v.58 no.17 pp. 9611–9616
- polyphenols; food processing quality; mashing; food analysis; particle size; apple juice; pulsed electric fields; food composition; extraction; yields
- ... This study explored the effect of pulsed electric field (PEF) treatment (E = 450 V/cm; tt = 10 ms; E < 3 kJ/kg) and apple mash size on juice yield, polyphenolic compounds, sugars, and malic acid. Juice yield increased significantly after PEF treatment of large mash (Y = 71.4%) and remained higher than the juice yield obtained for a control small mash (45.6%). The acid sweet balance was not altered ...