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- Callaway, Todd R.; Edrington, Tom S.; Brabban, Andrew; Kutter, Elizabeth; Karriker, Locke; Stahl, Chad; Wagstrom, Elizabeth; Anderson, Robin C.; Genovese, Ken; McReynolds, Jack; Harvey, Roger; Nisbet, David J.
- Foodborne pathogens & disease 2010 v.7 no.7 pp. 851
- commercial farms, etc ; Escherichia coli B; Salmonella typhimurium; bacteria; bacteriophages; feces; finishing; hosts; swine; Show all 9 Subjects
- ... Salmonella is one of the leading causes of human foodborne illness and is associated with swine production. Bacteriophages are naturally occurring viruses that prey on bacteria and have been suggested as a potential intervention strategy to reduce Salmonella levels in food animals on the farm and in the lairage period. If phages are to be used to improve food safety, then we must understand the in ...