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- Fan, Guangsen, et al. Show all 5 Authors
- Bioresource technology 2010 v.101 no.19 pp. 7679-7682
- Paecilomyces; corn cobs; enzymatic hydrolysis; hydrolysis; industrial applications; pH; steam; syrups; temperature; xylan; xylanases; xylooligosaccharides
- ... The production of xylooligosaccharides (XOs) from corncobs was studied using a two-stage process based on a steam explosion pretreatment followed by enzymatic hydrolysis. Corncobs with different chip sizes were subjected to steam explosion under different experimental conditions of temperature and time, namely 188-204°C for 2.5-7.5min. The results indicate that corncobs were optimally steam explod ...