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- Coelho, Elisabete, et al. Show all 6 Authors
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2010 v.43 no.10 pp. 1508-1516
- grapes; methylene chloride; odors; volatile compounds; white wines; wine quality; winemaking
- ... In this work, the harvest variability of the varietal composition of Fernão-Pires grape variety was evaluated using a dichloromethane liquid-liquid continuous extraction followed by GC-qMS of the free (F) and potential varietal components (PVC) from the musts across four harvests (1998, 1999, 2000, and 2002). This study showed that Fernão-Pires musts exhibited varietal volatile composition variabi ...