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- Figueiredo, Neusa L., et al. Show all 6 Authors
- Food chemistry 2010 v.119 no.2 pp. 664-668
- Plectranthus barbatus; Plectranthus; leaves; plant extracts; enzyme inhibition; glycogen (starch) synthase; enzyme activity; biofilm; microbial growth; Streptococcus sobrinus; Streptococcus mutans; medicinal plants; antibacterial properties; rosmarinic acid; chemical concentration; viability
- ... Aqueous extracts of Plectranthus barbatus and Plectranthus ecklonii are traditionally used as anti-inflammatory and anti-fungal agents. The effect of these extracts and of its main component, rosmarinic acid, on the viability of the cariogenic bacteria, Streptococcus sobrinus and Streptococcus mutans, was determined by MIC and MBC. The influence of these extracts on the biofilm formation as well a ...