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- Priego-Capote, Feliciano, et al. Show all 4 Authors
- Journal of agricultural and food chemistry 2010 v.58 no.23 pp. 12292–12299
- qualitative analysis; quantitative analysis; sugar content; olives; Olea europaea; food analysis; food composition; leaves; stems; gas chromatography; mass spectrometry; ultrasonic treatment; leaching; cultivars
- ... Qualitative and quantitative profiling of sugars in vegetal materials from Olea europaea cultivars is here reported. Vegetal tissues from olive fruits, leaves, and stems have been characterized by determination of 22 compounds belonging to monosaccharides, disaccharides, trisaccharides, sugar carboxylic acids and alcohols, cyclic polyols, and derived compounds. Sugar isolation was carried out by l ...