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- Xu, Hua-Neng; Huang, Weining; Jia, Chunli; Kim, Yangsoo; Liu, Huiping
- Journal of cereal science 2009 v.49 no.2 pp. 250-253
- frozen dough, etc ; breadmaking quality; dough development; frozen storage; volume; wheat flour; freeze-thaw cycles; storage time; Triticum aestivum; breads; water holding capacity; winter wheat; Show all 12 Subjects
- ... The effects of ice structuring proteins (ISPs) from white wheat and storage conditions on the water holding capacity (WHC) and breadmaking properties of frozen dough were investigated. The WHC of frozen dough was measured by centrifugation and the breadmaking properties were assessed as proofing time and bread specific volume. It was found that the prolonged frozen storage and freeze-thaw cycles d ...