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- JAVANMARD, MAJID
- Journal of food process engineering 2008 v.31 no.4 pp. 503-516
- recycled materials, etc ; bags; byproducts; cheesemaking; coatings; dried foods; durability; edible films; food packaging; food quality; glycerol; hardness; ingredients; mechanical properties; odors; olive oil; oxygen; packaging materials; peanut oil; peanuts; permeability; peroxide value; pouches; protein concentrates; proteins; rancidity; relative humidity; shelf life; waste utilization; water content; weight loss; whey protein; Show all 32 Subjects
- ... Whey protein, a by-product of cheese manufacture, can be used to make edible films and coatings that are oxygen, aroma, oil and/or moisture barriers. Dried peanut kernels were packed into whey protein concentrate (WPC)-olive oil composite films and stored at 25C for 4 weeks. Peroxide value (PV), moisture uptake and sensory attributes of control (unpacked) and packed samples were evaluated for 28 d ...