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- Parra, Dolores; Bandarra, Narcisa M.; Kiely, Mairead; Thorsdottir, Inga; Martínez, J. Alfredo
- European journal of nutrition 2007 v.46 no.8 pp. 460-467
- anthropometric measurements; antioxidant activity; antioxidants; cod (fish); diet therapy; energy; erythrocytes; fatty acid composition; fish consumption; lipid content; low calorie diet; malondialdehyde; obesity; omega-3 fatty acids; oxidative stress; salmon; saturated fats; seafoods; weight loss
- ... Background The role of some nutritional factors and hypocaloric diets on oxidative balance is a matter of debate, especially related to the prevention and treatment of obesity and co-morbidities. Aim of the study The aim was to investigate the antioxidant capacity of different energy restricted diets in the treatment of obesity, paying emphasis to the effect of incorporating omega-3 fatty acids wi ...