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- Perring, Loïc, et al. Show all 2 Author
- International journal of food science & technology 2007 v.42 no.5 pp. 551-555
- X-radiation; fluorescence; grains; iron; pellets; process control; spectroscopy
- ... The objective of this study was to develop and validate a rapid and efficient method for the determination of iron in commercial infant cereals using energy-dispersive X-ray fluorescence (EDXRF) technique. Two EDXRF devices were tested: Spectro Xepos and PANalytical Minipal 2.20 samples were used for calibration of the XRF apparatus. The technique was validated using a second set of twenty other s ...