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- Koo, H., et al. Show all 4 Authors
- Journal of agricultural and food chemistry 2007 v.55 no.25 pp. 10200-10207
- Vitis vinifera; Vitis; hybrids; wine grapes; wine cultivars; grape pomace; plant extracts; chemical composition; anthocyanins; flavanols; polyphenols; antibacterial properties; Streptococcus mutans
- ... Grapes are rich sources of potentially bioactive polyphenols. However, the phenolic content is variable depending on grape variety, and may be modified during vinification. In this study, we examined the chemical composition and biological activity of phenolic extracts prepared from several red wine grape varieties and their fermented byproduct of winemaking (pomace) on some of the virulence prope ...