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- Asghar, A.; Anjum, F.M.; Butt, M.S.; Tariq, M.W.; Hussain, S.
- Food science and technology research 2007 v.13 no.2 pp. 96-102
- frozen dough, etc ; water content; pizza; dough development; gum arabic; frozen storage; shelf life; hydrocolloids; food storage; carboxymethylcellulose; wheat flour; rheological properties; breadmaking quality; water activity; absorption; stabilizers; food additives; Show all 17 Subjects