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- Broudiscou, L.P., et al. Show all 3 Authors
- Journal of the science of food and agriculture 2007 v.87 no.9 pp. 1653-1658
- goats; food animals; rumen microorganisms; in vitro studies; monoterpenoids; sesquiterpenoids; rumen fermentation; biomarkers; pastures; forage; chemical constituents of plants
- ... The extent of disappearance of 10 mono- and sesquiterpenes in presence of mixed rumen micro-organisms has been measured in 24-h batch cultures. The molecules that were tested are frequently found in the plants consumed by ruminants in highland pastures (limonene, β-myrcene, β-ocimene, α-pinene, sabinene, γ-terpinene and thymol) or are potential markers of the diet (camphene, β-caryophyllene and α- ...