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- Arnal, L., et al. Show all 6 Authors
- Postharvest biology and technology 2007 v.46 no.2 pp. 181-188
- postharvest physiology; chemical structure; fruit quality; ripening; astringency; postharvest treatment; persimmons; physicochemical properties; ethylene production; maturity stage
- ... The aim of this study was to evaluate the changes in physicochemical properties together with the structural changes that occur during the period of harvesting 'Rojo Brillante' persimmon fruit, and the effect of the deastringency treatment on these properties. Fruit were harvested at different stages of maturation and the treated to remove astringency (95% CO2 for 24 h at 20 °C, 90% R.H.). Just af ...