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- Hardacre, Allan Keith, et al. Show all 2 Author
- International journal of food science & technology 2006 v.41 no.s2 pp. 144-150
- water content; corn; corn starch; corn flour; milling; temperature; Zea mays; cultivars; hybrids; grain crops; rheological properties; drought; water stress; drying; gels; hardness
- ... Grain from three maize hybrids was harvested from crops grown at a mildly drought-stressed site and at a non-stressed site. Samples were dried to 14% moisture at temperatures of 25, 58, 80 and 100 °C before being milled to flour or starch extracted. Significant differences in the rheological properties of the flour milled from the grain samples were evident for all of the treatments. Differences i ...