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- Poblet, M., et al. Show all 4 Authors
- International journal of food microbiology 2006 v.108 no.1 pp. 141-146
- acetic acid bacteria; molecular systematics; restriction fragment length polymorphism; nucleic acid hybridization; ribosomal RNA; oligonucleotide probes; traditional foods; fermented milk; lactic acid bacteria; yeasts; Lactococcus lactis subsp. lactis bv. diacetylactis; Candida kefyr; Lactobacillus delbrueckii subsp. lactis; food contamination; Escherichia coli; Salmonella enteritidis; food pathogens; microbial competition; competitive exclusion; bacterial contamination; antimicrobial properties; Zimbabwe
- ... Recently many new species of Acetic acid Bacteria have been described. The description and identification as new species was based on molecular techniques (sequencing of the 16S rRNA gene, DNA base ratio (% GC) determinations and DNA-DNA hybridisation) and phenotypic characterization. In the present paper, we propose a fast and reliable method for the identification most of the species currently d ...