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- TASHMA, ZEV, et al. Show all 8 Authors
- Plant foods for human nutrition 2006 v.61 no.3 pp. 151-156
- antioxidant activity; correlation; ethylene; free radicals; kiwifruit; methanol; polyphenols; vegetable consumption
- ... The consumption of fruits and vegetables with high antioxidant activities leads to best healthful results. Therefore, in the present investigation we tried to find the peak of the kiwifruits antioxidant activity during the first 10 days of ethylene treatment (100 ppm at 20 °C). In order to receive the most reliable data five different antioxidant assays were used: ferric-reducing/antioxidant power ...