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You searched for: Publication Year 2005 Remove constraint Publication Year: 2005 Subject Vicia sativa Remove constraint Subject: Vicia sativa
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1. CYP94A1, a plant cytochrome P450-catalyzing fatty acid omega-hydroxylase, is selectively induced by chemical stress in Vicia sativa seedlings

Author:
Benveniste, I.; Bronner, R.; Wang, Y.; Compagnon, V.; Michler, P.; Schreiber, L.; Salaun, J.P.; Durst, F.; Pinot, F.
Source:
Planta 2005 v.221 no.6 pp. 881-890
ISSN:
0032-0935
Subject:
messenger RNA; transcriptional activation; plant genetics; seedlings; Vicia sativa; cytochrome P-450; plant morphology; 2,4-D; salicylic acid; clofibrate; hydroxylation; oxygenases; indole acetic acid
Abstract:
... CYP94A1 is a cytochrome P450 (P450) catalyzing fatty acid (FA) omega-hydroxylation in Vicia sativa seedlings. To study the physiological role of this FA monooxygenase, we report here on its regulation at the transcriptional level (Northern blot). Transcripts of CYP94A1, as those of two other P450-dependent FA hydroxylases (CYP94A2 and CYP94A3) from V. sativa, are barely detectable during the early ...
DOI:
10.1007/s00425-005-1503-y
PubMed:
15909149

2. Diversity of rhizobia isolated from an agricultural soil in Argentina based on carbon utilization and effects of herbicides on growth

Author:
Zabaloy, M.C.; Gomez, M.A.
Source:
Biology and fertility of soils 2005 v.42 no.2 pp. 83-88
ISSN:
0178-2762
Subject:
Rhizobiales; agricultural soils; soil bacteria; strains; biodiversity; Vicia sativa; Vicia faba; Medicago sativa; Melilotus; Glycine max; Lotus corniculatus; root nodules; herbicides; stress tolerance; microbial growth; Argentina
DOI:
10.1007/s00374-005-0012-2

3. Effects of additives on laying performance and egg quality of hens fed a high level of common vetch seed (Vicia sativa) during the peak period

Author:
Gul, M.; Yoruk, M.A.; Hayirli, A.; Turgut, L.; Karaoglu, M.
Source:
Journal of applied poultry research 2005 v.14 no.2 pp. 217-225
ISSN:
1056-6171
Subject:
lysine; sulfur; choline; laying hens; soybean meal; feed additives; body weight; feed conversion; Vicia sativa; egg weight; antinutritional factors; laying performance; methionine; feed intake; hen feeding; feed rations
DOI:
10.1093/japr/14.2.217

4. Evaluation of common vetch (Vicia sativa cv. Morava) for growing pigs

Author:
Collins, C.L.; Dunshea, F.R.; Henman, D.J.; King, R.H.
Source:
Animal production science 2005 v.45 no.6 pp. 699-703
ISSN:
0816-1089
Subject:
swine; food animals; Vicia sativa; forage legumes; swine feeding; feeds; digestible energy; lysine; grower diets; finishing; feed intake; liveweight gain; feed conversion; age; antinutritional factors
DOI:
10.1071/EA04111

5. First report of Orobanche foetida on common vetch (Vicia sativa) in Morocco

Author:
Rubiales, D.; Sadiki, M.; Roman, B.
Source:
Plant disease 2005 v.89 no.5 pp. 528
ISSN:
0191-2917
Subject:
Orobanche; parasitic plants; Vicia sativa; host plants; new host records; new geographic records; Morocco
DOI:
10.1094/PD-89-0528A

6. Germinability of Vicia sativa L. seeds after 10 years of storage in a base collection

Author:
Pita, J.M.; Martinez-Laborde, J.B.; Zambrana, E.; Cuadra, C. de la
Source:
Genetic resources and crop evolution 2005 v.52 no.5 pp. 513-517
ISSN:
0925-9864
Subject:
seeds; Vicia sativa; germplasm; germplasm conservation; seed storage; seed germination; viability; Spain
Abstract:
... The germinability of the Vicia sativa L. seed samples in the base collection at the Centro de Recursos Fitogenéticos (Spain) was controlled in 1986 and 1996. The mean germination of the collection, assessed by One-Sample T Test, was higher than 85%, suggesting its viability was properly maintained along the period. However, changes in germination along the same period assessed by Paired-Samples T ...
DOI:
10.1007/s10722-005-2430-2

7. Infection structures of host-specialized isolates of uromyces viciae-fabae and of other species of Uromyces infecting leguminous crops

Author:
Emeran, A.A.; Sillero, J.C.; Niks, R.E.; Rubiales, D.
Source:
Plant disease 2005 v.89 no.1 pp. 17-22
ISSN:
0191-2917
Subject:
rust diseases; Vicia faba; Lens culinaris; Uromyces viciae-fabae; teliospores; host plants; Vicia sativa; plant pathogenic fungi; legumes; host specificity; Egypt; Morocco; Canada; Italy; Spain
Abstract:
... A study was made of the morphology of urediniospores and primary infection structures of 12 isolates of six legume-infecting species of Uromyces. Infection structures were sufficient to distinguish among species. Isolates of Uromyces viciae-fabae proved to be specialized with respect to host, because each isolate infected only cultivars of the species from which it was collected. Host-specialized ...
DOI:
10.1094/PD-89-0017

8. Interaction between Orobanche crenata and its host legumes: unsuccessful haustorial penetration and necrosis of the developing parasite

Author:
Perez-De-Luque, A.; Rubiales, D.; Cubero, J. I.; Press, M. C.; Scholes, J.; Yoneyama, K.; Takeuchi, Y.; Plakhine, D.; Joel, D. M.
Source:
Annals of botany 2005 v.95 no.6 pp. 935-942
ISSN:
0305-7364
Subject:
Vicia faba; faba beans; Vicia sativa; Pisum sativum; peas; Lens culinaris; Cicer arietinum; chickpeas; Orobanche crenata; parasitic plants; host-parasite relationships; infection; parasitism; developmental stages; plant morphology; plant anatomy; varietal resistance; genotype; genetic variation
Abstract:
... BACKGROUND AND AIMS: Orobanche species represent major constraints to crop production in many parts of the world as they reduce yield and alter root/shoot allometry. Although much is known about the histology and effect of Orobanche spp. on susceptible hosts, less is known about the basis of host resistance to these parasites. In this work, histological aspects related to the resistance of some le ...
DOI:
10.1093/aob/mci105
PubMed:
15749751
PubMed Central:
PMC4246752

9. Retrotransposon populations of Vicia species with varying genome size

Author:
Hill, P.; Burford, D.; Martin, D.M.A.; Flavell, A.J.
Source:
Molecular genetics and genomics 2005 v.273 no.5 pp. 371-381
ISSN:
1617-4615
Subject:
Vicia faba; retrotransposons; genome; Vicia sativa; faba beans; phylogeny
DOI:
10.1007/s00438-005-1141-x
PubMed:
15891910

10. Simple and rapid method for the differentiation of Lens culinaris Medik. from false lentil species

Author:
Piergiovanni, A.R.; Taranto, G.
Source:
Journal of agricultural and food chemistry 2005 v.53 no.17 pp. 6593-6597
ISSN:
0021-8561
Subject:
seeds; product certification; Vicia sativa; adulterated products; capillary electrophoresis; extraction; Lens culinaris; lentils; storage proteins; plant proteins
Abstract:
... The practice of using both common vetch (Vicia sativa L.) and single-flower vetch (Vicia articulata Hornem.) seeds as food or feed is encouraged by the very high resemblance of their seeds with those of small-seeded lentil cultivars. Among the Vicieae, antinutritional and toxic factors are particularly important, because many species, containing high levels of these compounds, are not safe. A simp ...
DOI:
10.1021/jf0505426

11. The apparent ileal digestibility of amino acids in common vetch (Vicia sativa cv. Morava)

Author:
Collins, C.L.; Dunshea, F.R.; Henman, D.J.; McCauley, I.; King, R.H.
Source:
Animal production science 2005 v.45 no.6 pp. 705-709
ISSN:
0816-1089
Subject:
swine; food animals; ileum; digestibility; Vicia sativa; forage legumes; feed rations; amino acids; feces; digesta; forage evaluation; nutritive value; swine feeding
DOI:
10.1071/EA04112

12. The effects of diets containing different levels of common vetch (Vicia sativa) seed on fattening performance, carcass and meat quality characteristics of Awassi male lambs

Author:
Gul, M.; Yoruk, M.A.; Macit, M.; Esenbuga, N.; Karaoglu, M.; Aksakal, V.; Aksu, M.I.
Source:
Journal of the science of food and agriculture 2005 v.85 no.9 pp. 1439-1443
ISSN:
0022-5142
Subject:
lambs; males; lamb feeding; Awassi; Vicia sativa; seeds; plant source protein; liveweight gain; finishing; lamb meat; meat quality; color; carcass characteristics; pH; feed intake; feed conversion
Abstract:
... The experiment was carried out to evaluate the effect of common vetch seed (CVS), used at various levels (0, 15 and 25%), as a protein source in diets replacing different proportion of barley, wheat bran and soybean meal on fattening performance, carcass and meat quality characteristics of Awassi male lambs at approximately 8 months of age. The lambs were divided into three treatment groups, T1 (c ...
DOI:
10.1002/jsfa.2120